Manual Delancey: A Man, a Woman, a Restaurant, a Marriage

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Delancey: A Man, a Woman, a Restaurant, a Marriage

They marry in , and Brandon pays for school by working on the kitchen staff at a number of Seattle restaurants. Brandon misses his former home in Manhattan and, in particular, the storied Brooklyn pizzeria Di Fara. With some experience in the restaurant business under his belt, along with an obvious love for pizza, Brandon abandons his PhD program, setting out to recreate the Di Fara experience for Seattle food-lovers.

a man a woman a restaurant a marriage |

With the help of Wizenberg, Brandon travels the country eating pizza, low-end and high-end alike. As they continue their research, Brandon is fortunate to obtain a sample of the dough Di Fara uses for its pizza.

As Vizenberg helps Brandon with this quest, their marriage comes under a great deal of strain. After Vizenberg publishes her first book, the New York Times bestseller A Homemade Life , she becomes a full partner in the restaurant Brandon has decided to call Delancey, one of the last subway stops in Manhattan as one heads to Brooklyn on one of the most-used lines.


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The stress of preparing the restaurant, followed by the stress of operating it, gives Vizenberg time for little else, including writing and enjoying food. She learns, in dramatic fashion, a valuable lesson about marriages—they are never free of conflict. Vizenberg finds ways to incorporate her more intimate relationship with food into her new life as a frantic restaurateur.

ISBN 13: 9781410472045

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